In the bean jelly in daily life to a lot of people it is a kind of commonner cate, pea pink place is made and main material perhaps is become by starch, the mouthfeel of bean jelly very bright slips goluptious, and cool and refreshing, suit summertime edible very, and syrup bean jelly also is a kind of commonner practice, syrup bean jelly not only Qing Dynasty is sweet goluptious, and the method that make is very simple also, bean jelly is entered after can melting brown sugar in the center can.
How is the syrup of bean jelly done?
Preparation feeds capable person
White bean jelly one box
Brown sugar 3 small piece
Shanghai noble baby communicates an area
Water 1200 overcome
1, the material that preparation makes bean jelly and deal
2, the small bowl that takes clean, put into 50 grams bean jelly and 100 grams water
3, oar of pink of mixture Cheng Liang
4, the water that is put into 850 grams in grandma boiler
5, conflagration heats to boil water
6, turn small fire continues to heat, enter white bean jelly oar
7, continue conflagration boils a bean jelly 2 minutes
8, bean jelly is entered put in high temperature resistant glass bowl cool turn into freezer to refrigerate several hours
9, put into 250 grams in grandma boiler Shui Hegong sugar
Fall in love with sea otter phoenix 419 sauna , medium baking temperature heats melt brown sugar
11, fire involves after brown sugar melts thoroughly, put cool after turn into freezer cold storage
12, small cut bean jelly when eating, add right amount brown sugar water
13, can add
Shanghai noble baby communicates an area Enter a few currant perhaps medlar and so on is adorned
14, Q is played suitable slippery, this summer most solution heat sweetmeats of economy
Small stick person
1, the scale of bean jelly and water is 1: 50, those who go after Q to play mouthfeel is OK reduce proportion 2. Intestines and stomach is bad can drink normal temperature directly
Colour any of several hot spice plants mixes
Fall in love with the sea Raw material
Bean jelly pink yellow any of several hot spice plants of Qing Gong of 1000ml of 50 grams clear water 2 spoon of each 1 old vinegar (30ml) bright soy 1 teaspoon (teaspoon of 5ml) salt 1/2 (3 grams) 1 spoon of candy (15 grams) balm 1/2 teaspoon (1 spoon of juice of 3ml) bubble any of several hot spice plants (15ml) sesame seed.
1) pours bean jelly powder into big bowl, agitate of infuse clear water comes transparent the bead that do not have a knot, fall into boiler, heat with conflagration of edge of chopstick edge agitate, involve fire to boiling hind.
2) is entered but in the container of heat-resisting, after cooling naturally, can shape
1000 beautiful community of Shanghai , need 2 hours left and right sides probably. (fashionable filter with escape unpunished, OK and cleared bubble, the bean jelly that such doing come out does not have bleb. Do not have escape unpunished, can fall Love Shanghai is opposite with the city touch
Paper towel is used after entering suck exterior bubble, like the effect)
3) cuts bean jelly teem small, the base of a fruit goes to green red Huang Jiaoqu after seed is abluent mincing, transfer into into big bowl old vinegar, bright soy, salt, candy, balm and juice of bubble any of several hot spice plants, scatter agitate of a sesame seed finally even, the edible after cold storage, mouthfeel better