, can compare slow agitate, when when beginning to heat up, be about to keep churning.
4, enter the mixture that heats in a container, slowly cool however. When cooling entirely, can buckle easily came out. If want cool a few faster, can in the intermediate safe that puts freezer, cool hind take out. But, long word is put in freezer, the meeting is harder, bad to ate
5, cool good bean jelly buckles a chopping board that cutting cooked food to go up, cut favorite size, put in container.
6, mix on favorite condiment — Sichuan person likes hot, so, those who put is green, garlic, unripe pump oil of soy, balm, salt, vinegar, chili, mix after divide evenly, eat!
It is raw material practice with rice
1, choose makings: The common rice that changes without mildew all but, usable also broken rice makes raw material.
2, immerse: rice abluent eliminate is sundry, with hour of leach bubble 4-5. Take white, pure high grade lime additionally at the same time, add Shui Rong to change saturated limewater, make its natural clarify, it is good to take fluid of the Qing Dynasty on its to install reserve. 3, grind an oar: After rice immerses, rice of the belt that connect water is in stone mill (steel is ground or disintegrator) on wear rice oar, in filling boiler.
Fry bean jelly
4, infusion: The fire that use flourishing boils oar of the rice in boiler boil, next with small fire suffering, use one wood club to churn ceaselessly in boiler. At this moment good precondition limewater slowly note in eating boiler, make rice oar caky. The dosage of limewater, but the diverse demand according to old to bean jelly tender rate somewhat difference, it is advisable to do not have agonized flavour in order to accomplish. General 1kg rice uses 100-200g saturated limewater. The rice oar that has added limewater still must be boiled (churn ceaselessly, paper boiler in case) , instigate when the shovel that use boiler a bit meters of oar, its viscosity lies fitly appear a blame drop state, submit one place form on the shovel, state duration already arrived, should seasonable bail out. Fill in porcelain basin, after making its nature cool appear, overset is on the chopping board that has cleanness wet cloth can.
5, take feed: Mix wait for different spice with soy, vinegar, mashed garlic, gourmet powder, oily hot pepper, become the bean jelly that various and cool and refreshing, bright slips namely. If mix with fabaceous Chi sauce, what can make Sichuan bean jelly is authentic — plain north bean jelly.
The bean jelly that potato pink makes 350 grams.
1000 beautiful net forum of Shanghai
Pork 50 grams, dry soya bean 20 grams, red any of several hot spice plants 1.
Ginger 5 grams, garlic 6 grams, garlic 8 grams, salt 3 grams, gourmet powder 3 grams, soy 2 money, shanxi mature vinegar 3 money, pepper 4 li, sesame-seed oil 2 li, peanut oil 50 grams.
Cool city fries bean jelly
Cool city because climate is cool and get a name, bean jelly is more cool on add cool. Midsummer time, have bean jelly of a bowl of cool city, really cool be filled with be filled with, make sth dry or cool glacial make sth dry or cool, sour, hot crisp, do not have local color, according to ” Tokyo dream Hua Lu ” carry, period of Northen Song Dynasty already had ” marline bean jelly ” should city, be apart from the history that has close chiliad today. Breed of cool city bean jelly is various, gust each different, the fastidious that make, with makings is distinctive, already can ” allay one’s hunger ” , also but ” next dish ” . Have the white bean jelly that pea makes commonly commonly, qiao Mo makes the yellow bean jelly that makes into black bean jelly, hyacinth bean, horsebean, the gram noodles or vermicelli made from bean or sweet potato starch that gram makes, the sanded ground rice that sanded the metric system becomes, the yam noodles or vermicelli made from bean or sweet potato starch that yam starch makes. White bright be like Bai Yu, yellow
New love Shanghai is opposite with the city touch forum Elephantine yoke, black blueness is like black color. Particularly white bean jelly most denounce a person to be fond of this, it is glittering and translucent and transparent, the hand holds a inch in the palm thick piece child, lie between pink to be able to see dactylogram. When feeding but slice is thin, or the old man of a inch of square, some still comes back with copper plate noodle shape, join condiment Mo of any of several hot spice plants of juice of soy, vinegar, mashed garlic, sesame paste, oily forceful, mustard. Like to shake pink of bit of gourmet powder, Chinese prickly ash, mix bit of caraway or tender celery also can be enjoyed. Look Bai Gong to take glossy, inviting appetite soars, taste salty, completely of acerbity, hot, tasty the five flavors.