A few simple measure teach you to steam 3 article fish to teach you how to choose fresh Norway 3 article fish calls 3 article fish salmon again, its taste delicious flesh pledges close together and delicious, incarnadine for pink have flexibility. Value of nutrition of 3 article fish abounds rich not saturated fatty acid to be able to prevent a variety of common diseases. 3 article fish prevailing prices does not poor, want than common fish expensive many. We see Qing Dynasty below
How to choose free from contamination 3 article fish:
Everybody has 3 article fish more, but how to know it is beautiful Norway glacial delicacy 3 article cruelly oppress is qualitative very strong, have fresh, natural red. It undertakes classificationing with weight and quality before pack, the basis that nevertheless quality classifications should see interior not only, see the surface even. If you are to plan to buy the fish with the choice is whole splanchnic purify, be about to check: Scale is in good condition bright; skin injures nondestructive, color whether is odour of; Wen Wen similar to oyster, the pupil that the odour; that is fresh seawater watchs a fish wants inky, the eye is crystal; fish is branchial bright red, either brown; cruelly oppress is strong, bouncy, press with finger after falling, inside abdomen of fish of can rapid resilient; flowing, without bloodstain, splanchnic or nigrescent place.
If be freezing 3 article fish, be about to check pack, if pack bad, partial fish is possible frostbite. Pack should as far as possible in good condition. When defrost, want to check odour, watch fish bouncy. What the examination freezes the quality of 3 article fish wants to put delicacy on the ice than the examination is more difficult, decide morely1000 beautiful net forum of Shanghai