The practice of cowpea is rife, different method presents the mouthfeel that go out and taste isFall in love with the sea Different, for instance this plants bubble acerbity cowpea practice special get of a lot of people love, bubble acerbity cowpea can increase everybody’s appetiteA pulls love Shanghai to be the same as a city , and the nutrient material that still can make cowpea medium gets better reservation, but when choosing this kind of method to undertake making, it is to have a lot of places are need attention, so what does the practice of bubble acerbity cowpea have?
The first, what does the practice of bubble acerbity cowpea have? Cowpea is abluent, go from beginning to end, insolation appearance moisture content. WaterNew love Shanghai is opposite with the city touch forum , anise, chinese prickly ash, salt, rock candy, boil into boiler, air is cool. Cowpea coils bunches small, put recipient. (Container wants boiled water to be boiled, accuse to do moisture) .
Enter Jiang Pian, put water of cool Chinese prickly ash, do not put too full, nevertheless water of Chinese prickly ash should have done not have cowpea. Enter liquor finally. Lid, 10 days can eat, man is cut to be fried when eating. (Now will be July, very hot, need 10 days to had bloated only, it is very fast. ) nitrite of the two edible after week can reduce the product ～ that saw souse of ～ of first gear program recently in great quantities ～ is more healthy Oh ～ , container disinfection is very important, must anhydrous, without oil. If like to be able to put some of chili, turnip, asparagus lettuce, bloating to eat together. Want to choose thin cowpea, thick cowpea bead is much, when cutting drop a lot of seeds easily.
The 2nd, do not have the boiler with clean oil with, add the water of the full amount that can flood acerbity beans part completely, join Chinese prickly ash, burn, rejoin salt, water complete air is cool. Cowpea is abluent, take the pot that does not have oily anhydrous readily, heat full amount water, after water leaves, put cowpea, quick-boil is ironed unripe, the immediateness after 1 minute is scooped, sufficient air moisture. Take to shift to an earlier date abluent air basks in complete parched altar canister or other container, put the cowpea of air among them, go up again the water of Chinese prickly ash with good air, be flooded completely till cowpea, opening stays littleShanghai noble baby communicates an area Make a vacuum, enter liquor, sealed save. After room temperature places 4 days OK edible, the chopstick clip that does not have oil with anhydrous as far as possible takes the acerbity beans part with good bubble.
What does the practice of bubble acerbity cowpea have? The introduction that passes above content believes everybody should know. Cowpea must as far as possible air moistureFall in love with the sea , reentry altar immerses, whole make whole process, all material tool cannot touch unboile[……]