The way that element burns the practice Qing Dynasty of dawdle to fry the practice Qing Dynasty of dawdle to fry dawdle is simple it is the common dish in cookbook of make expectoration easy, but how to do Qing Dynasty to fry dawdle to had better eat, does the taste convention that basically watchs oneself undertake detail adjusts dish department and effect: ? Outskirt also: of craft of cookbook of arteriosclerosis of cookbook of hypertension of cookbook of? make expectoration easy? Does ? Qing Dynasty fry the: of the material that make of dawdle? Condyle? dawdle (bright mushroom) 250 grams complementary makings: ? Ju plan?0
The way that Qing Dynasty fries dawdle is simple it is the common dish in cookbook of make expectoration easy, but how to do Qing Dynasty to fry dawdle to had better eat, the taste convention that basically watchs oneself undertakes detail is adjusted
Does dish department reach effect: ? Outskirt also? Forum of Shanghai night net : of craft of cookbook of arteriosclerosis of cookbook of hypertension of cookbook of make expectoration easy? ?
Shanghai noble baby Does Qing Dynasty fry the: of the material that make of dawdle? Condyle? dawdle (bright mushroom) 250 grams
Complementary makings: ? Ju plan?00 is overcome
Condiment: ? From?5 gram, amylaceous (pea) 8 grams, bai Sha candy 5 grams, salt 2 grams, gourmet powder 2 grams, balm 5 grams, salad oil 40 grams
Does Qing Dynasty fry the characteristic: of dawdle? Dong rising abruptly changes? clear Xian Xianxiang.
Qing Dynasty fries the practice of dawdle:
1. starch adds water right amount and smooth reserve into wet starch; goes to little worry the base of a fruit, abluent, drop clean water, piece into chip; dried slices of tender bamboo shoots abluent, cut flake, take a bowl, put refined salt, soy, white sugarShanghai noble baby communicates an area , gourmet powder, wet starch and mix of a few water are even, tone becomes flavour juice.
2. boiler wears fire to go up, put oil to burn to 78 into heat, next dawdle piece, dried slices of tender bamboo shoots is fast stir-fry before stewing1000 beautiful nets of Shanghai make friend Fry a few times, fry turn into to dried slices of tender bamboo shoots Yu Bai is lubricious, pour tasty juice instantly, boiler continuous fall breaks up, juice turns thick, drench on sesame oil, outfit giving boiler dish become namely.
Element burns dawdle practice simple the common dish of the practice encyclopedia that is dawdle, must not see element burn dawdle video ability to learn, but how to do element to burn dawdle to had better eat.
Element burns dawdle feed material and condiment:
Essence of dawdle of salt of pink of the five spices of garlic of dawdle carrot cucumber
Element burns dawdle practice of the daily life of a family, element burns dawdle how to be done delicious
One, dawdle is abluent accuse to do water share
2, carrot section
3, cucumber section
4, garlic section reserves
5, hot pot puts oil, explode into green garli[……]